I’m not a huge fan of really hot peppers (unless you’re talking Cowboy Candy), but I do love pickled banana peppers. Do you? I love the little extra zing and crunch that they bring to a submarine sandwich or a salad or cheese plate. So I planted a few banana peppers in my garden this spring. Early spring has been good to us, weather-wise, with plenty of sunshine, warm days, cool nights and good rain.
Yesterday, I picked just enough peppers (about 10) to make a small batch of quick pickles. They’re pretty, delicious and good for you! If you don’t[...]