I know, I know—I just wrote a post about lemon curd tarts, which happen to be one of my favorite desserts. Lemon curd is delicious on toast with tea, as favored by the Brits. It’s a great cake filling. I think it would be fun to hide a dollop of lemon curd inside a blueberry muffin. It’s also exceptionally delicious when guiltily eaten by the spoonful. You must try it!
So yesterday while lurking in a chef’s forum, I noticed them chatting about making lemon curd in the microwave! Seriously? No whisking over the double boiler, no straining to eliminate the inevitable[...]