Garden Dinner

Early Spring Dinner

It is truly a joy to come home from work and pick our dinner from the garden. I have not had a chance to check the garden for a few days, so I was delighted to find several pounds of green beans ready to pick. Along with the green bean, we harvested beautiful pattypan squash, spring garlic, green tomatoes, basil tips, and thyme. I quickly stirfried it, and just topped it with a dollop of local goat cheese. It was a healthy and amazingly flavorful dinner that we all enjoyed. No meat needed. Delicious perfection from the garden!

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Cowlick Cottage Farm Welcome to CCF. I’m Carolyn Binder, a passionate writer, avid photographer, cook and gardener. My love of gardening and writing have transformed my cooking and our lifestyle (...more)

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