Blueberries are in season. Hallelujah! I love blueberries, don’t you? I was going to post my recipe for Buttermilk Blueberry Muffins later on in the week. But they are so delicious and easy to make, that I thought you might want to make them for your family on Sunday morning. And yes, they do have that wonderful streusel topping, with butter and brown sugar and cinnamon. The topping gives the muffins a crispy crunch that only serves to make the tangy pop of warm blueberry all the more delightful.
I use fresh buttermilk to make these muffins, which of course, is[...]