Bakery

It’s Time To Rum-Ball!

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My company hosts a really beautiful traditional holiday party in December. It couldn’t be more lovely, and it is a time when we celebrate and honor those who have performed exceptionally well through the year. We get dressed up, we dine, we dance, and everyone is on their Best Behavior. We tend to be pretty conservative.
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Buttermilk Blueberry Muffins

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Blueberries are in season. Hallelujah! I love blueberries, don’t you? I was going to post my recipe for Buttermilk Blueberry Muffins later on in the week. But they are so delicious and easy to make, that I thought you might want to make them for your family on Sunday morning. And yes, they
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Irish Seafood Stew and Soda Bread for St. Patrick’s Day

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Happy St. Patrick’s Day from me to you! We had some wonderful food while in Ireland, where we were impressed by the beautiful local seafood, meats and veggies that were available in the markets and restaurants. I thought it fitting to share the recipes of two traditional Irish dishes that
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Caramel Cake

Caramel Cake

Caramel Cake

I recently had the pleasure of reading the immsensely popular book, “The Help” by Kathryn Stockett. It’s a wonderful story about three women who cross the lines of what is acceptable in their little Southern town and make change happen. It’s the story of everyday women
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Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Strawberries and Rhubarb

We do not eat dessert often, but when I saw fresh rhubarb and strawberries at the market yesterday, I knew I had to make Strawberry Rhubarb Crisp. It is my husband’s favorite dessert, and it’s always a special treat, because fresh rhubarb is hard to come by around here. Those bright
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Cowlick Cottage Farm Welcome to CCF. I’m Carolyn Binder, a passionate writer, avid photographer, cook and gardener. My love of gardening and writing have transformed my cooking and our lifestyle (...more)

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