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Main Course

Preserving the Harvest–Heirloom Tomato Sauce

Heirloom Tomato Sauce Ingredients

Heirloom Tomato Sauce Ingredients

An abundance of tomatoes freshly harvested from the vine or carefully picked from a local farmer’s market is a beautiful thing. Tomatoes are the number one crop grown in American backyards, and anyone who has enjoyed a just-picked tomato, ripened on the vine and still warm from the sun
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The Best Pork Tenderloin Marinade

Pork tenderloin marinade, www.cowlickcottagefarm.com

It is prime gardening season AND prime barbecuing season here at Cowlick Cottage Farm. The weather is ideal….cool, slightly breezy and not yet humid. I love it!  On the weekends, we try to spend all day in the garden, working on projects, checking on the fruits and veggies, examining every little sprout and seedling.
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The Salt Cure

Pork Belly Rubbed with Pancetta Cure

I don’t join a lot of clubs or groups. Most of the time, I am perfectly happy to hang out in the garden and the kitchen with my husband and the pups. But I did become a little bit enchanted with one group I ran across on Twitter, #Charcutepalooza. Charcutepalooza, the Year of Meat, was
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Panzanella

Panzella

It’s the New Year, and most of us are thinking about losing the few (or more) pounds that we gained over the holidays. So I decided to start with a healthy salad when my daughter came for a visit. She’s gorgeous, by the way.  I’m just saying!  She recently shed about 30 pounds, which must have
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The Best Caesar Salad Dressing

Crispy Romaine and Red Sails Lettuce

Crispy Romaine and Red Sails Lettuce

I swear I could live very happily on steak and caesar salad. I would eat it every day if I could.  Even for Thanksgiving, but my family wouldn’t accept it.  It’s my go-to meal, whether I’m celebrating a happy event, having friends over for a casual evening, or just getting
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The Search for the Best Turkey Recipe

Turkey Trial #1

Turkey Trial #1

We take Thanksgiving seriously at Cowlick Cottage Farm. The table is set with crisp white linens that are embroidered with a big ass “B”, and we lay out our wedding china, the old family sterling and the antique crystal that belonged to Eric’s grandmother. Candles and whatever is pretty from
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Cowlick Cottage Farm Welcome to CCF. I’m Carolyn Binder, a passionate writer, avid photographer, cook and gardener. My love of gardening and writing have transformed my cooking and our lifestyle (...more)

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