12 comments to Roasted Veggies & Marinated Pork Tenderloin
Thank you so much for visiting us!
lovely! everything….photos, blog, recipes etc.
Beautiful pictures! My mouth is watering and it’s not even close to dinner time yet.
Sorry we made you hungry at 10:30 in the morning. Then again, I am always hungry! Thanks for visiting Cowlick Cottage Farm! Come again, soon!
I’m drooling all over the computer!!! Oh, by the way, we did order our seeds and then we received this beautiful catalog in the mail and had to order some more stuff… http://rareseeds.com/
It is an absolutely gorgeous catalog and I love their focus on heirloom seeds!
LOL! I order most of my seeds from Baker Creek http://rareseeds.com and have had great luck with them. Their catalog is the most gorgeous of all! It isn’t the most informational as far as planting information, but it is definitely drool-worthy. I also really like and order seeds from http://www.bountifulgardens.org/. A ton of great information, and they have a great social purpose. The two catalogs make a great combo for heirloom seeds and organic growing methods. Have fun poring over your gardening catalogs. Maybe we can trade a few seeds when we get together (soon!). I’ll make the marinated pork!
What an absolutely beautiful dinner. Love it!
Hi Velva: Happy Nice to hear from you. Dinner was delicious! Enjoying cooking while I am waiting for the spring gardening season. Best to you and yours in the new year. Thanks so much for visiting Cowlick Cottage!
You may come any day you wish!
Can I come for dinner one day?
This looks real homestyle, comfort food I like! Slurp, duck fat, ooh.
Ohhh, so good. The only thing better would be marinated lamb in a WOK!